D.O. Toro
| REF | WAN4507185-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair NOC with grilled meats, stewed meats and stews with lightly spicy sauces. |
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Regarding the tasting of NOC, the notes purple trim, red meniscus, violet iridescence and bluish tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, notes of red fruit, vegetable touches and hints of spices.
The tasting of NOC in the taste phase stands out with balsamic notes, hazelnuts, pleasant mineral flavor and elegant structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Tempranillo.
Argentina
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Chardonnay
