REF | WAN4506607-EN |
It is recommended to pair Lar de Barros Aged with tuna carpaccio, feather game stews, fatty sausages and winter stews. |
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Regarding the tasting of Lar de Barros Aged, the notes ruby trim, broken, very attractive and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pear compote, fresh cut grass, toasted touches and white truffle.
The tasting of Lar de Barros Aged in the taste phase stands out with nail, exotic woods and powerful aftertaste.
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