D.O.Ca. Rioja
| REF | WAN4505152-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Carraquintana with empanadas, octopus, duck roasted with orange and wild boar civet. |
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Regarding the tasting of Carraquintana, the notes violet hues, reddish core and red hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cake shop, very fragrant and soft alcoholic presence.
The tasting of Carraquintana in the taste phase stands out with greedy, mint, interesting fruity expression and live step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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