REF | WAN4503046-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Romanée-Saint-Vivant.
The production region of A.O.C. Romanée-Saint-Vivant is located in La comarca vinícola de Romanée-Saint-Vivant, en la región francesa de Burgundy.
It is recommended to pair Nicolas Potel Romanee Saint Vivant Grand Cru with fish soup, fried, mustard chicken and free-range chicken with scampi. |
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Regarding the tasting of Nicolas Potel Romanee Saint Vivant Grand Cru, the notes very vivid tones, greenish iridescence and terracotta tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherry liqueur, overripe fruits, very mature and plum cake.
The tasting of Nicolas Potel Romanee Saint Vivant Grand Cru in the taste phase stands out with fruity finish, succulent finish, hints of salty meat and mineral character.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.