REF | WAN4568135-EN |
It is recommended to pair Nicolas Potel with lamb stews, chanterelles, roasted beans with ham and main meats. |
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Regarding the tasting of Nicolas Potel, the notes picota cherry red, abundant tear and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are humus, spicy touches and native plants.
The tasting of Nicolas Potel in the taste phase stands out with scented, arbutus, very smooth entry and pleasant tannin.
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