REF | WAN4500187-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Calatayud.
The production region of D.O. Calatayud is located in La región occidental de la provincia de Zaragoza, en España, compuesta por 46 municipios y regada por los Ríos Jalón, Jiloca, Piedra, Mesa, Ribota y Manubles.
It is recommended to pair Carlos Valero Matarile with marinated meats, moderately strong cheeses and grilled dishes. |
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Regarding the tasting of Carlos Valero Matarile, the notes violet shades, vivid cherry red and violet hints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices from barrel aging, ripe fruits and cedar notes.
The tasting of Carlos Valero Matarile in the taste phase stands out with slightly astringent, long aftertaste and berries.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.