REF | WAN4499762-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Albert Bichot Tinto with castilian roasts, japanese cuisine dishes and light stews. |
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Regarding the tasting of Albert Bichot Tinto, the notes light tile tones, slightly opaque, bright cherry and high presence of lacrimation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee, mushrooms, toasted notes and licorice aromas.
The tasting of Albert Bichot Tinto in the taste phase stands out with polished tannins, succulent, invite to drink and intense attack.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.