A.O.C. Saint-Émilion Grand Cru
| REF | WAN4499592-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Brun. Grand Cru Tinto with lamb stews, meats in sauce, grilled meat and sea bass in sauce. |
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Regarding the tasting of Château Brun. Grand Cru Tinto, the notes dark, violet edges and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe stone fruit, toasted background, saline and shrubbery.
The tasting of Château Brun. Grand Cru Tinto in the taste phase stands out with strong, light toasted and wild berry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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