REF | WAN4497191-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Pierre Damoy Clos de Bèze Grand Cru with smoked meats, acid goat cheeses, lean meats and meats with a lot of structure. |
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Regarding the tasting of Pierre Damoy Clos de Bèze Grand Cru, the notes violet edges, ruby edge and cherry shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are carnations, wild red fruit and great varietal expression.
The tasting of Pierre Damoy Clos de Bèze Grand Cru in the taste phase stands out with good freshness, moderate acidity, consistent aftertaste and sweet sensations.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.