REF | WAN4497015-EN |
It is recommended to pair Pierre Gaillard Jeanne Terres de Mandrin with roast meat, pasta, vegetable stews and meat pie. |
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Regarding the tasting of Pierre Gaillard Jeanne Terres de Mandrin, the notes intense cherry, electric and silver reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppers, coffee liquor, oak toasts and elegant reductive notes.
The tasting of Pierre Gaillard Jeanne Terres de Mandrin in the taste phase stands out with raisined fruit, very meaty, very sweet entry and well balanced acidity.
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