| REF | WAN4496778-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Caldirola La Cacciatora Aged with hake, blue fish, gouda cheeses and roasted beans with ham. |
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Regarding the tasting of Caldirola La Cacciatora Aged, the notes ruby red, purple red and black cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild fruits, orange and vegetable nuances.
The tasting of Caldirola La Cacciatora Aged in the taste phase stands out with candied, sage and fleshy fruity aftertaste.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
April Friday 25 - Monday 28
Argentina
United States
Australia
Tempranillo
Chardonnay
