| REF | WAN4496763-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Pavie-Macquin with grilled meats, appetizers, grilled sirloin and second courses. |
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Regarding the tasting of Château Pavie-Macquin, the notes jet black, intense cherry red and bluish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hot spices, vegetables and plum in liqueur.
The tasting of Château Pavie-Macquin in the taste phase stands out with plum skins, countless layers and good weight of black fruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
May Monday 12 - Tuesday 13
Argentina
United States
Australia
Tempranillo
Chardonnay
