| REF | WAN4496350-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Sartirano Costa di Bussia Dry with baked meats, rice with mushrooms, spicy dishes and boar cake. |
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Regarding the tasting of Sartirano Costa di Bussia Dry, the notes crimson red, plum red, mahogany reflections and opaque horseshoe stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sloes, empireumatic notes, aromas of ripe black fruit and wild black fruits.
The tasting of Sartirano Costa di Bussia Dry in the taste phase stands out with toasted notes, medium maturity and tannic persistence.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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