REF | WAN4496344-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cannonau di Sardegna.
The production region of D.O.C. Cannonau di Sardegna is located in La comarca de Cannonau di Sardegna, en la región de Sardegna, Italia.
It is recommended to pair Santa Maria La Palma Le Bombarde with spicy stews, stewed veal and low-spiced meats. |
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Regarding the tasting of Santa Maria La Palma Le Bombarde, the notes iodinated reflexes, purplish meniscus and fine stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral memories, pinions, spicy and integrated red berries.
The tasting of Santa Maria La Palma Le Bombarde in the taste phase stands out with elegant tannins, elegant step, a lot of personality and black plum.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.