REF | WAN4495338-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Beaujolais.
The production region of A.O.C. Beaujolais is located in La región de Beaujolais. Es la denominación más extendida y utilizada en cualquiera de las 96 aldeas, pero abarcaba esencialmente 60 pueblos, y se refiere a todos los vinos básicos de Beaujolais. Una gran parte del vino producido bajo esta denominación se vende como Beaujolais Nouveau.
It is recommended to pair Laurent Perrachon Terre de Loyse Rouge Dry with duck with orange, meat and roasted with truffle. |
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Regarding the tasting of Laurent Perrachon Terre de Loyse Rouge Dry, the notes violet tones, deep black and lots of intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, charcoal, spicy aromas and red fruit memories.
The tasting of Laurent Perrachon Terre de Loyse Rouge Dry in the taste phase stands out with sweet entrance, cream, soft tannin and very intense.
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