France.
Bordeaux.
A.O.C. Bordeaux.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
| REF | WAN4582739-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Bordeaux.
The production region of A.O.C. Bordeaux is located in La región francesa de Burdeos, en el suroeste de Francia y que abarca toda el área del departamento de Gironda, con una superficie total de viñedos de más de 120.000 hectáreas, lo que la convierte en la zona vinícola más grande de Francia. Las cosechas medias producen más de 700 millones de botellas de vino de Burdeos, que van desde grandes cantidades de vino de mesa todos los días, hasta algunos de los vinos más caros y prestigiosos del mundo. La gran mayoría del vino producido en Burdeos es tinto (llamado "clarete" en Gran Bretaña), con vinos blancos dulces (sobre todo Sauternes), blancos secos (en cantidades mucho más pequeñas) y vinos rosados y espumosos (Crémant de Bordeaux). El vino de Burdeos es elaborado por más de 8.500 productores o châteaux. Hay 54 denominaciones de vino de Burdeos.
| It is recommended to pair Château Montrose 1989 with very elaborate dishes, roast pheasant and meat. |
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Regarding the tasting of Château Montrose 1989, the notes tile reflections, bright red and live ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberries, much depth and intense notes of leather.
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