«Paul Jaboulet Aîné Les Pierrelles»

A.O.C. Côte-Rôtie
by Domaines Paul Jaboulet Aîné

72.95

Details

France.
A.O.C. Côte-Rôtie.
Syrah — Shiraz.
Red Wine. A.O.C. Côte-Rôtie.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
14% Vol.
10ºC - 12ºC.

REF	WAN4582007-EN

«Paul Jaboulet Aîné Les Pierrelles»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côte-Rôtie.

The production region of A.O.C. Côte-Rôtie is located in La región vinícola del norte del Ródano, Francia. Los viñedos se encuentran justo al sur de Vienne, en las comunas de Saint-Cyr-sur-le-Rhône, Ampuis y Tupin-et-Semons. Los viñedos son únicos debido a las empinadas laderas que miran al río y sus muros de piedra. Côte-Rôtie puede traducirse como "la pendiente tostada" y se refiere a las largas horas de luz solar que reciben estas empinadas laderas. Los vinos son tintos, elaborados con uvas Syrah y hasta un 20% de Viognier, una uva blanca utilizada por su aroma. De acuerdo con las reglas de apelación, Syrah y Viognier deben fermentarse al mismo tiempo, un proceso conocido como cofermentación. Debido a esta combinación, el vino Côte-Rôtie exhibe típicamente una combinación casi paradójica de aromas a carne y aromas florales. Sin embargo, incluso Côte-Rôtie de 100% Syrah puede oler floral.

It is recommended to pair Paul Jaboulet Aîné Les Pierrelles with iberian sausages, kid, red tuna and pasta with meat.

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The Sommelier «Paul Jaboulet Aîné Les Pierrelles»

Tasting notes: Paul Jaboulet Aîné Les Pierrelles

Regarding the tasting of Paul Jaboulet Aîné Les Pierrelles, the notes red violet, brown trims, prominent tear and brilliant ruby shades stand out in its visual phase.

Among the predominant notes of the olfactory tasting are concentrated, chamomile flower and notes of black fruit.

The tasting of Paul Jaboulet Aîné Les Pierrelles in the taste phase stands out with forest herbs, appetizing, long in feel and resistant aftertaste.

«Paul Jaboulet Aîné»

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