| REF | WAN4576746-EN |
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Corpulento y de una gran finura, El Recio se elabora a partir de una selección de viñedos de entre 90 y 100 años de producción muy limitada. Envejecido durante 14 meses en barricas de roble francés, el resultado es un vino potente pero fácil de beber, con intensos aromas a chocolate, frutos negros y vainilla, y una boca redonda, sedosa y muy untuosa, con un sutil regusto de frutas y notas minerales. Envejecido durante 14 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Matsu El Recio Crianza — Aged 1,5 L with small game, lamb chops and feather game stews. |
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Regarding the tasting of Matsu El Recio Crianza — Aged 1,5 L, the notes sparkly, sharp, very opaque purple and cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable background, subtle touches of wood and ripe red fruits.
The tasting of Matsu El Recio Crianza — Aged 1,5 L in the taste phase stands out with velvety, balsamic and persistent finish and lots of energy.
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D.O. Toro
Tinta de Toro.
Argentina
United States
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Chardonnay
