| REF | WAN4572356-EN |
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Las uvas son vendimiadas en su estado optimo de madurez. Una vez la uva despalillada y estrujada, pasa a depósitos de acero inox. donde fermenta a temperatura controlada de 26 a 28ºC con remontados continuos que nos permiten la máxima extracción de aromas y color. Finalizada esta y después de maloláctica, comienza la crianza en barricas de roble americano durante doce meses, pasando a botella hasta su afinado.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Montecillo Viña Cumbrero Crianza — Aged with tartar, light hunting and lobster chicken. |
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Regarding the tasting of Montecillo Viña Cumbrero Crianza — Aged, the notes nazarene, intense background and elegant stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberries, smoked and complex notes.
The tasting of Montecillo Viña Cumbrero Crianza — Aged in the taste phase stands out with marked personality, full, final sweet sensation and important robustness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
