| REF | WAN4572249-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Carramimbre Altamimbre with pig, grilled meats, baked lamb and grilled red meat. |
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Regarding the tasting of Carramimbre Altamimbre, the notes cherry red and lots of intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candy, wood notes, raisins, coffee, toasted, roasted, great complexity, intense entrance and well tied.
The tasting of Carramimbre Altamimbre in the taste phase stands out with corpulent, toasted, great persistence, powerful input, very well united tannins, roasted notes and candies.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
