| REF | WAN4570667-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Sota els Àngels with fried fish, blue cheeses, duck and pickles. |
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Regarding the tasting of Sota els Àngels, the notes nice, very opaque purple and purple iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, peppermint and little balsamic.
The tasting of Sota els Àngels in the taste phase stands out with balanced, smooth tannic persistence, dairy finish and violet flowers.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Merlot, Syrah — Shiraz, Cabernet Sauvignon, Mazuelo, Cariñena — Carignan, Carmenère.
Argentina
United States
Australia
Chardonnay
