REF | WAN4568310-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Santalba Selection with lamb chops, crumbs, meat croquettes and sheep cheese. |
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Regarding the tasting of Santalba Selection, the notes ripe picota cherry color, purple sparkles, prominent tear and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous background, toasted oak notes and hint of mint.
The tasting of Santalba Selection in the taste phase stands out with mature, live tannins and moderate fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.