| REF | WAN4562324-EN |
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Elaborado a partir de cepas de entre 770 y 90 años de edad. Envejecido durante 15 meses en barricas nuevas de roble francés de 500 litros. Batonages diarios durante 5 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Virgen de la Asunción El Corazón de la Tierra Crianza — Aged with baked fish, cochineal, dishes not very strong and local game dishes. |
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Regarding the tasting of Virgen de la Asunción El Corazón de la Tierra Crianza — Aged, the notes raspberry pink color, ocher tones and great cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are butter, peppers, notes of red fruit and herbaceous touches.
The tasting of Virgen de la Asunción El Corazón de la Tierra Crianza — Aged in the taste phase stands out with complex, overwhelming and powerful aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
