| REF | WAN4562062-EN |
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Una selección de racimos de la tercera vendimia de los mejores y menos productivos viñedos de la bodega (edad media: 46 años) constituye la base de este vino tan especial. Fermentación maloláctica en barricas de un año. Envejecido durante 18 meses en barricas nuevas de roble francés y, posteriormente, durante 20 meses en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Vinícola Real 200 Monges Selection, Special Reserve — Aged with fish, seafood and lentils. |
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Regarding the tasting of Vinícola Real 200 Monges Selection, Special Reserve — Aged, the notes black reflections, crimson red and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, dense and herbaceous touches.
The tasting of Vinícola Real 200 Monges Selection, Special Reserve — Aged in the taste phase stands out with pepper notes, good evolution, hard tannins and fruity aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
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