| REF | WAN4578524-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Mas Oller Mar en Calma with grilled fish, fish paella and nougat mousse. |
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Regarding the tasting of Mas Oller Mar en Calma, the notes lemon yellow, light yellow, fine bubbles and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, ripe fleshy fruits and hints of grass.
The tasting of Mas Oller Mar en Calma in the taste phase stands out with mature, full and balanced sweetness and acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Malvasia, Picapoll.
Argentina
United States
Australia
Tempranillo
