| REF | WAN4557777-EN |
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La vendimia se ha realizado un par de días antes del punto de maceración fenólica óptima con el fin de conservar la frescura de la uva. Se ha realizado una maceración prefermentativa de 3-4 días y una maceración fermentativa de 4-5 días. Se ha practicado un délestage (eliminación de semillas) para disminuir la astringencia. La fermentación se ha realizado a 20ºC. Se ha buscado la máxima expresión de los aromas primarios. Producido en suelos de aluvión formado por arcillas, arena y piedra superficial. Los viñedos se hallan en las laderas soleadas de las montañas, a 370 m de altitud. Las viñas tienen una edad de 11 años.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Josep Foraster Collita Young with grilled beef, olives, bird cream and sauteed meats. |
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Regarding the tasting of Josep Foraster Collita Young, the notes cherry red and violet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, red fruit and violets.
The tasting of Josep Foraster Collita Young in the taste phase stands out with cool, persistent, nice and greedy.
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D.O. Conca de Barberà
Tempranillo, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
