| REF | WAN4556220-EN |
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Borja Pérez es uno de los jóvenes bodegueros que más está trabajando para dar a conocer los grandes y desconocidos vinos canarios. En Tenerife, sus dos proyectos, Artífice e Ignios Orígenes están centrados en la zona de Ycoden Daute Isora al noroeste de la isla. Entre todos sus vinos –de producciones realmente escasas– quizás el más singular y deseado sea el elaborado con la variedad baboso negro, de la que apenas existían 30 hectáreas plantadas y que él se ha encargado de recuperar desde 2011. Ignios Baboso Negro es un aroma a tierra volcánica. Precisa una decantación y 20 minutos de paciencia para ir desgranando todo el perfume de frutas negras, té, especias y tostados que atesora. En boca la textura y el sabor recuerdan la tierra. Una buena botella, con mucho carácter y personalidad y que no dejará indiferente. Envejecido durante 18 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ycoden-Daute-Isora.
The production region of D.O. Ycoden-Daute-Isora is located in La Guancha, en la isla de Santa Cruz de Tenerife, Islas Canarias, España y que se extiende por las laderas del Teide. Agrupa 9 municipios: San Juan de la Rambla, La Guancha, Icod de los Vinos, Garachico, El Tanque, Los Silos, Buenavista del Norte, Santiago del Teide y Guía de Isora.
| It is recommended to pair Ignios Orígenes Crianza — Aged with ratatouille with eggs, cakes with dried fruits and turkey with plums. |
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Regarding the tasting of Ignios Orígenes Crianza — Aged, the notes sparkly, cleansed, ruby red, dense tear and mahogany reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nail, licorice, spicy notes, smoky notes, wide range of aromas, compote black fruit and black pepper.
The tasting of Ignios Orígenes Crianza — Aged in the taste phase stands out with mineral notes, expressive, deep, fruity notes and surprising.
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D.O. Ycoden-Daute-Isora
Baboso.
Argentina
United States
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Chardonnay
