| REF | WAN4554698-EN |
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Elaborado a partir de cepas de entre 40 y 45 años de edad, cultivadas en parcelas situadas en la vega del río Hornija, sobre suelos franco-arcillosos, calizos y con cantos en superficie. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Elías Mora Descarte Crianza — Aged with ox tail, meats cooked with sauce and mediterranean food. |
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Regarding the tasting of Elías Mora Descarte Crianza — Aged, the notes violet reflections and purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, cool, fruity aromas, ripe red fruit and empireumatic notes.
The tasting of Elías Mora Descarte Crianza — Aged in the taste phase stands out with fruity, persistent, powerful, intense, tasty and concentrated.
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D.O. Toro
Tinta de Toro.
Argentina
United States
Australia
Chardonnay
