| REF | WAN4553887-EN |
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Con una pasificación parcial, esto Valpolicella procede de los históricos viñedos, y el resultado es un vino que se revela en nariz con aromas de cereza, especias y tabaco y, en boca, se muestra potente, sedoso y nítido, pleno y fresco a la vez.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella.
The production region of D.O.C. Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Forno Romano Superior with fish paella, tempuras, grilled vegetables and stuffed mushrooms. |
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Regarding the tasting of Forno Romano Superior, the notes black reflections, blue edging and high layer edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cigar box, very fragrant, flint and black and red fruit.
The tasting of Forno Romano Superior in the taste phase stands out with voluptuous, citrus jam, broad tannins and fruity in its attack.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella
June Monday 1 - Friday 5
Corvina, Rondinella, Oseleta, Croatina.
Argentina
United States
Australia
Chardonnay
