| REF | WAN4553195-EN |
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Siendo la mayor propiedad de las côtes de Saint Emilion, esta bajo la tutela de Jean Paul Valette, quien también dirige las otras dos propiedades de la zona, Chateau Pavie-Decesse y la Clusière. Las vides tienen una media de edad de 45 años, aunque hay algunas que superan los 100; y se sitúan en un terreno esencialmente calcáreo-arcilloso, con 7 hectáreas de arcilla arenosa.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Pavie Grand Cru Reserve — Aged with roast lamb, artichokes, spicy swordfish and grilled potatoes. |
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Regarding the tasting of Château Pavie Grand Cru Reserve — Aged, the notes picota cherry red, purple trim and high presence of lacrimation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, honey and dairy touches.
The tasting of Château Pavie Grand Cru Reserve — Aged in the taste phase stands out with chocolate, very structured, black fruit in liquor and innovative.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
February Wednesday 25 - Thursday 26
Merlot, Cabernet Sauvignon, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
