| REF | WAN4552047-EN |
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Envejecido, cada variedad por separado, durante 6-10 meses en barricas de roble francés.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vi de la Terra de Formentera.
The production region of I.G.P. Vi de la Terra de Formentera is located in La isla de Formentera, Baleares, España.
| It is recommended to pair Cap de Barbaria Ophiusa Young with bird dishes, stewed partridge and sea and mountain rice. |
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Regarding the tasting of Cap de Barbaria Ophiusa Young, the notes violet shades, abundant tear, vivid cherry red and silky stand out in its visual phase.
Among the predominant notes of the olfactory tasting are seasoned fruit, ripe red fruits, elegant toasts and compote fruit.
The tasting of Cap de Barbaria Ophiusa Young in the taste phase stands out with good body, noble tannins and very nice tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G.P. Vi de la Terra de Formentera
Merlot, Cabernet Sauvignon, Monastrell, Fogoneu.
Argentina
United States
Australia
Chardonnay
