| REF | WAN4550962-EN |
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El Baigorri Maceración Carbónica es, sin duda, uno de los tintos riojanos más jugosos y seductores de la Rioja Alavesa. Elaborado siguiendo la larga tradición riojana de las maceraciones carbónicas, combina los aromas intensos de mermeladas de frutos silvestres con una medida acidez que lo mantiene vibrante. Los recuerdos mentolados y de regaliz añaden un toque extra de frescor al conjunto. En boca, es todo bondad, pues sus taninos son muy amables y su tacto tremendamente goloso.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Baigorri Maceración Carbónica — Carbonic Maceration Young with sausages, stuffed eggplant and pork ribs. |
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Regarding the tasting of Baigorri Maceración Carbónica — Carbonic Maceration Young, the notes slightly opaque, great intensity and purple and gold highlights stand out in its visual phase.
Among the predominant notes of the olfactory tasting are moka, spicy, barrel toasts and full.
The tasting of Baigorri Maceración Carbónica — Carbonic Maceration Young in the taste phase stands out with cedar, sublime palate and very nice ending.
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D.O.Ca. Rioja
Tempranillo.
Argentina
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Chardonnay
