| REF | WAN4544601-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Luis Anxo Eidos Ermos with salads with meat, potatoes riojana's style and lamb dishes. |
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Regarding the tasting of Luis Anxo Eidos Ermos, the notes abundant tear, dense tear and lilac shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tobacco notes, licorice nuances and striking fruity tones.
The tasting of Luis Anxo Eidos Ermos in the taste phase stands out with sensual, thick and overripe fruits.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Garnacha — Grenache, Sousón — Sousão, Brancellao, Ferrol, Caíño.
Argentina
United States
Australia
Chardonnay
