| REF | WAN4544415-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Valdelana Vi-Ve Maceración Carbónica — Carbonic Maceration Young with rice with meat, roast potatos and white meats with spicy sauces. |
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Regarding the tasting of Valdelana Vi-Ve Maceración Carbónica — Carbonic Maceration Young, the notes red color, dark garnet color and vivid cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, custard cream, berry's liquor and balsamic notes.
The tasting of Valdelana Vi-Ve Maceración Carbónica — Carbonic Maceration Young in the taste phase stands out with very nice tannins and wood tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Viura.
Argentina
United States
Australia
Chardonnay
