| REF | WAN4541394-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Estancia Piedra Topo Young Eco — Organic with pheasant, red meat in general, grilled beef and beef fillet with foie. |
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Regarding the tasting of Estancia Piedra Topo Young Eco — Organic, the notes cherry red color, dark cherry red and bruised reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sloes, chamomile flower, black wild fruits and very fruity.
The tasting of Estancia Piedra Topo Young Eco — Organic in the taste phase stands out with fruits of the forest, voluptuous and fruitful.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Toro
Tinta de Toro.
Argentina
United States
Australia
Chardonnay
