| REF | WAN4539426-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Perelada & Chivite Centenario — Centenary 1923 with roasted duck, very spicy dishes, veal meats and squid stuffed with meat. |
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Regarding the tasting of Perelada & Chivite Centenario — Centenary 1923, the notes crimson red, raspberry red and reddish core stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lavender, candied, fruit notes and fruit background.
The tasting of Perelada & Chivite Centenario — Centenary 1923 in the taste phase stands out with surround tannins, expressive tannins and very well balanced.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
