D.O.Ca. Rioja
| REF | WAN4531546-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Roca Morino with cooked legumes, cow cheeses, baked chicken and aromatic meat stews. |
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Regarding the tasting of Roca Morino, the notes violet, maroon edges, cherry cherry and cherry red color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, laurel, dried mushrooms and balance between wood and fruit.
The tasting of Roca Morino in the taste phase stands out with unctuous, lactic sensation, exquisite and elegant structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Tempranillo.
Argentina
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Chardonnay
