| REF | WAN4498469-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Vallobera Malarina 7 with meats on the stone, stewed legumes, all kinds of pasta and barbecued red meat. |
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Regarding the tasting of Vallobera Malarina 7, the notes dark, red currant, dark ruby color and vivid tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, raisined fruits and nice background.
The tasting of Vallobera Malarina 7 in the taste phase stands out with voluptuous, fine and elegant aftertaste and spicy flavors.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
