| REF | WAN4498445-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Almansa.
The production region of D.O. Almansa is located in El sureste de la provincia de Albacete, en la comunidad autónoma de Castilla-La Mancha, España. La componen 8 términos municipales: Almansa, Alpera, Bonete, Corral-Rubio, Higueruela, Hoya-Gonzalo, Pétrola y la pedanía de Villar de Chinchilla.
| It is recommended to pair Santa Cruz de Alpera Rupestre Maceración Carbónica — Carbonic Maceration with crustaceans, nice and grilled beef. |
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Regarding the tasting of Santa Cruz de Alpera Rupestre Maceración Carbónica — Carbonic Maceration, the notes garnet-bluish color, bright ruby color, purple hues and powerful tinted stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppermint, toasted wood and light red fruit.
The tasting of Santa Cruz de Alpera Rupestre Maceración Carbónica — Carbonic Maceration in the taste phase stands out with powerful, fresh acidity combined, balanced acidity and deep tour.
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D.O. Almansa
Garnacha — Grenache.
Argentina
United States
Australia
Chardonnay
