| REF | WAN4492042-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Javier San Pedro Arca de Asa with small game, meats with creamy sauces, roasted goat meat and confit pork cheeks. |
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Regarding the tasting of Javier San Pedro Arca de Asa, the notes picota cherry color, deep black, ruby color and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, candied fruit background and good complexity.
The tasting of Javier San Pedro Arca de Asa in the taste phase stands out with sweet and silky tannins, dry finish, balanced body and oak candy.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
