| REF | WAN4586612-EN |
| It is recommended to pair Rubio Perla Azul with white meats, pickles, cheese salads and white chocolate brownie. |
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Regarding the tasting of Rubio Perla Azul, the notes iodized amber, attractive and reddish orange stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, ripe cherry, very ripe fruit and fine floral notes.
The tasting of Rubio Perla Azul in the taste phase stands out with vegetable notes, feeling of freshness and sublime.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
