REF | WAN4585320-EN |
It is recommended to pair Celler d'Espollá Ranci de Cuina Young with hard cheese, gazpacho and fresh cheese. |
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Regarding the tasting of Celler d'Espollá Ranci de Cuina Young, the notes intense cherry, very pale straw color and dark black color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are penetrating, peach dried apricots and natural.
The tasting of Celler d'Espollá Ranci de Cuina Young in the taste phase stands out with fatty, well integrated wood and pleasant aftertaste.
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