| REF | WAN4584195-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Santa Ana 1861 with vegetables, jams and creamy desserts. |
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Regarding the tasting of Emilio Hidalgo Santa Ana 1861, the notes almost opaque, yellow notes, straw hues and amber trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are honey, chamomile, pastry notes and acetate flavors.
The tasting of Emilio Hidalgo Santa Ana 1861 in the taste phase stands out with mineral notes, nuts and wide retronasal route.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
