| REF | WAN4584194-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Santa Ana 1861 Madera with all kinds of meat, sweet desserts and creamy desserts. |
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Regarding the tasting of Emilio Hidalgo Santa Ana 1861 Madera, the notes golden hues, good cape, dark brown and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blueberries, toasted background, background with toasts and dry flower background.
The tasting of Emilio Hidalgo Santa Ana 1861 Madera in the taste phase stands out with fine, hints of lees and good hearth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
