Spain, Castilla y León | REF | WAN4578282-EN |
| It is recommended to pair Picudo. Mistela with shellfish, smoked, big game stews and balanced dishes. |
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Regarding the tasting of Picudo. Mistela, the notes sparkly, golden hues, golden iridescence and mahogany trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rosemary, peaches in syrup and cocoa cream.
The tasting of Picudo. Mistela in the taste phase stands out with ripe white fruit, remarkable persistence, fruit reminiscences and taste power.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Prieto Picudo.
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