| REF | WAN4571796-EN |
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Fermentación controlada del mosto hasta llegar a obtener un producto con un elevado grado alcohólico natural, manteniendo algunos azúcares naturales residuales. Los vinos obtenidos se envejecen según el método de sol y serena en barriles de 300 litros, de roble. Todos ellos contienen bases de vinos viejos, las llamadas «madres». Se sigue el proceso tradicional de envejecimiento en SOLERA, también. El proceso de envejecimiento en solera a sol y serena provoca una oxidación más o menos rápida del producto, obteniendo unos vinos con el típico gusto de oxidación y color rojo-marrón con un poco de azúcar residual.
| It is recommended to pair Sort del Castell J. Salla Ranci with stews, appetizers, catalan cream, puff pastry, desserts with dried fruits and great game dishes. |
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Regarding the tasting of Sort del Castell J. Salla Ranci, the notes dark brown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood notes, deep and penetrating smokes.
The tasting of Sort del Castell J. Salla Ranci in the taste phase stands out with persistent, round, long aftertaste, glyceric, smoky notes, powerful attack and complex alcoholic structure.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain, Catalonia 
Grenache, Grenache White, Macabeo.
Argentina
United States
Australia
Tempranillo
