| REF | WAN4571484-EN |
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Nos encontramos ante una de las mejores manzanillas del país, elaborada según lo que marca la tradición. Envejecida bajo velo de flor, por el sistema de Soleras y Criaderas en Sanlúcar de Barrameda. El microclima húmedo y la brisa marina de la desembocadura del río Guadalquivir de Sanlúcar marcan la personalidad de esta peculiar manzanilla. Sistema de soleras.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Lustau Papirusa with fish, seafood and dry snacks. |
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Regarding the tasting of Lustau Papirusa, the notes very pale straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are delicate, floral notes, saline notes, camomile, nutty and bakery notes.
The tasting of Lustau Papirusa in the taste phase stands out with soft, cool, delicate, dry, light step, dry finish, persistent aftertaste and slight acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
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