| REF | WAN4571379-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá Eléctrico en Rama Fino with ham, semi-cured cheeses, olives, pickles, derivatives of the iberian pig and fish fritters. |
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Regarding the tasting of Toro Albalá Eléctrico en Rama Fino, the notes straw yellow and greenish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almond tones.
The tasting of Toro Albalá Eléctrico en Rama Fino in the taste phase stands out with balanced, tasty, dry, saline, slightly acidic, bitter and long retronasal.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
