| REF | WAN4571376-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá Don PX 1973 with fresh cheeses, angel hair cakes, natural goat cheese and fish fritters. |
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Regarding the tasting of Toro Albalá Don PX 1973, the notes golden yellow, straw color, dark brown and coppery background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak wood, herbaceous, honeyed notes and notes on nuts.
The tasting of Toro Albalá Don PX 1973 in the taste phase stands out with marked acidity, bitter hazelnuts and presence of toast.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
