| REF | WAN4570954-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Empordàlia Sinols 50 cl with red meat, grilled mushrooms, cured cheese with quince and traditional pasta. |
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Regarding the tasting of Empordàlia Sinols 50 cl, the notes intense gold, mahogany amber color, yellow notes and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ash notes, violets, jasmine and sensual.
The tasting of Empordàlia Sinols 50 cl in the taste phase stands out with agile swallow, nice expression and candied strawberry.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
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